The grape variety Jaén

Jaén, known in Spain and increasingly appreciated internationally, is a red grape varietal originating from the Iberian Peninsula. Its aromatic profile is marked by vibrant red berry notes, particularly cherry and raspberry, complemented by delicate hints of violet and subtle earthy undertones. On the palate, Jaén wines are typically medium-bodied, offering soft tannins, bright acidity, and a balanced structure, resulting in an expressive yet approachable character.

The primary wine regions cultivating Jaén are Spain’s Bierzo, where it is locally called Mencía, and parts of northern Portugal, where it is known as Jaen. In these regions, the grape thrives in cooler climates and slate-rich soils, contributing to wines distinguished by freshness and finesse.

Traditionally, Jaén is used to craft both youthful, fruit-driven reds and more complex, age-worthy styles that exhibit enhanced mineral notes and refined textures. Winemakers occasionally blend Jaén with other varietals to add vibrancy and aromatic lift.

Jaén pairs excellently with roasted poultry, herb-crusted pork tenderloin, grilled vegetables, and semi-soft cheeses. Its vivid fruit character and lively acidity complement dishes with Mediterranean herbs and tomatoes, making it a versatile choice for a variety of cuisines.