The grape variety Bical

Bical is a traditional Portuguese white grape variety most closely associated with the Bairrada and Dão regions. Renowned for its vibrant acidity and mineral backbone, Bical produces wines that are often fresh, elegant, and expressive. Aromatically, it delivers delicate notes of ripe pear, citrus fruits such as lemon and lime, and subtle hints of white blossom, sometimes complemented by nuances of green apple and almond. On the palate, Bical reveals a lively and refreshing profile, with pronounced acidity lending structure and the potential for ageing, particularly in wines aged on their lees or partially barrel-fermented.

Within Bairrada, Bical is frequently blended with other local varieties, but it also shines as a single varietal, offering taut, mineral-driven wines. In Dão, it contributes finesse and freshness, often used to balance richer blends. Typical wine styles include crisp, unoaked whites as well as more textured versions matured in oak, both capable of developing complexity over time.

Bical’s brightness makes it an ideal partner for seafood, particularly shellfish and grilled fish dishes. It also complements soft cheeses, light poultry preparations, and Mediterranean salads, where its acidity cuts through richer flavours and elevates the overall dining experience.