The grape variety Bical

Bical is a white grape variety native to Portugal, primarily found in the Bairrada and Dão wine regions. Renowned for its vibrant acidity, Bical is highly valued for producing fresh and lively white wines. Aromatically, Bical typically displays notes of citrus fruits such as lemon and grapefruit, complemented by green apple, pear, and delicate floral undertones. With aging, it can develop subtle honeyed or nutty nuances, adding complexity to its profile.

In terms of flavor, Bical is crisp and elegant, offering a well-balanced palate with refreshing acidity and minerality. It is often blended with other Portuguese varieties, but single-varietal examples showcase its purity and finesse. Bical is also widely used in the production of sparkling wines in Bairrada, owing to its natural acidity and freshness.

Recommended food pairings for Bical wines include fresh seafood, shellfish, grilled fish, and light salads. Its lively acidity makes it an excellent match for dishes featuring citrus-based sauces or delicate spices. Creamy cheeses and light poultry preparations can also complement Bical’s aromatic profile, enhancing the overall dining experience.