The grape variety Maria Gomes

Maria Gomes, also widely known as Fernão Pires, is one of Portugal’s most prominent white grape varieties, especially thriving in the Bairrada and Tejo wine regions. This grape produces wines distinguished by their expressive aromatic profile, marked by intense floral notes—such as acacia and orange blossom—complemented by ripe citrus, peach, and subtle spicy undertones.

On the palate, Maria Gomes wines are typically medium-bodied with a lively acidity that imparts freshness, while flavors of melon, lime, and honeysuckle develop into a slightly creamy, textured finish. The grape excels in single-varietal expressions but is also commonly blended to add aromatic lift and vibrancy.

Maria Gomes is crafted into a range of wine styles, from crisp, refreshing still whites to vibrant sparkling wines, particularly notable in the Bairrada appellation. Its vibrant freshness and aromatic complexity make these wines highly versatile for food pairing. Recommended pairings include shellfish, grilled fish, Asian cuisine with aromatic spices, and fresh goat cheese, as well as light salads with citrus vinaigrette, all of which harmonize beautifully with the grape’s floral and zesty character.