The grape variety Ugni Blanc

Ugni Blanc, also known as Trebbiano in Italy, is a versatile white grape varietal renowned for its fresh and vibrant character. On the nose, Ugni Blanc expresses delicate aromas of green apple, citrus, white peach, and subtle floral notes, often accompanied by a hint of fresh-cut grass. The palate is typically light-bodied and crisp with high acidity, offering flavors of lemon, lime, and sometimes hints of saline minerality. Its refreshing profile makes it an excellent choice for producing lively, easy-drinking wines.

Ugni Blanc is predominantly grown in the south of France, particularly in the Cognac and Armagnac regions, where it serves as the cornerstone grape for these iconic brandies. It is also found in Provence, Corsica, and certain parts of Italy under the name Trebbiano. Styles range from straightforward, youthful whites to complex eaux-de-vie.

Typical wine styles include dry, still whites with a clean and zesty finish, as well as its crucial role in the production of distilled spirits. Ugni Blanc pairs beautifully with fresh seafood, shellfish, goat cheese, light salads, and Mediterranean fare, enhancing delicate flavors with its bright acidity and subtle fruit notes.