The grape variety Fernão Pires

Fernão Pires, also known as Maria Gomes in certain regions, is a highly regarded white grape variety originating from Portugal. It is particularly celebrated for its vibrant aromatic profile, often revealing pronounced notes of citrus blossom, orange peel, ripe melon, and subtle hints of spice such as ginger and cardamom. On the palate, Fernão Pires typically produces wines with a medium body, refreshing acidity, and expressive fruit character, making them both lively and approachable.

The principal viticultural regions for Fernão Pires are the Tejo and Bairrada regions of Portugal, where the grape thrives in the temperate climate and diverse soils. These growing conditions contribute to the grape’s ability to retain acidity and develop complexity.

Wines made from Fernão Pires are typically youthful and aromatic dry whites, although it can also be crafted into charming sparkling wines and, less frequently, into sweet styles. Its versatility allows winemakers to produce both varietal expressions and blends.

Perfect food pairings for Fernão Pires include fresh seafood, grilled fish, Asian cuisine with aromatic herbs, and light poultry dishes. Its aromatic intensity and balanced acidity enable it to complement dishes with delicate flavors, as well as those featuring subtle spices.