The grape variety Frontenac Gris

Frontenac Gris is a versatile white grape variety originating from the University of Minnesota’s cold climate breeding program. Renowned for its impressive winter hardiness, Frontenac Gris thrives in northern wine regions, with significant plantings in Minnesota, Wisconsin, Vermont, and parts of Canada.

Wines crafted from Frontenac Gris typically display a lively aromatic profile, showcasing notes of peach, apricot, pear, and melon, often accentuated by subtle citrus and tropical fruit overtones. On the palate, these wines are bright and refreshing, balancing vibrant acidity with a touch of sweetness, depending on the winemaking style. Some examples exhibit a distinct minerality and hints of honey or orange blossom, particularly in off-dry or late-harvest renditions.

Frontenac Gris is used to produce a range of wine styles, including crisp, dry whites, semi-sweet and off-dry expressions, as well as dessert and ice wines. Its versatility allows winemakers to experiment with both stainless steel and oak aging, though most are vinified to retain aromatic freshness.

Ideal food pairings include seafood dishes, shellfish, roast poultry, light Asian cuisine, and fresh salads. Its acidity and fruitiness also complement soft cheeses and mildly spicy dishes, making Frontenac Gris a flexible choice at the table.