The grape variety Frontenac

Frontenac is a cold-hardy grape variety developed at the University of Minnesota, notable for its adaptability to challenging climates. In the glass, Frontenac wines exhibit a deep ruby color and offer an expressive aromatic profile marked by vibrant cherry, blackberry, and black currant notes, often underscored by hints of plum, chocolate, and subtle spice. On the palate, Frontenac delivers medium to full body with robust fruit concentration, lively acidity, and moderate tannins. Unique to colder-climate reds, it often shows preserved freshness and a touch of earthiness.

Frontenac thrives in the northern United States and Canada, with key plantings in Minnesota, Wisconsin, Vermont, and Quebec. This grape is versatile, giving rise to a variety of wine styles including dry reds, rosés, and notable fortified or dessert wines. Winemakers also leverage Frontenac's acid retention to craft balanced, semi-sweet selections.

For pairing, Frontenac complements grilled meats, barbecued ribs, and rich game dishes. Its natural acidity and fruit-driven character also suit tomato-based pastas, hearty stews, and aged cheeses. Sweeter versions are a fine match for berry desserts and dark chocolate.