La Crescent is a hybrid white grape variety developed by the University of Minnesota, known for its exceptional cold hardiness, making it particularly suited to northern wine regions. It thrives predominantly in the Upper Midwest of the United States, with notable plantings in Minnesota, Wisconsin, Iowa, and New York.
The aromatic profile of La Crescent is distinctive and vibrant. It often opens with pronounced notes of apricot, peach, and citrus, complemented by nuances of honey, tropical fruits, and occasionally floral undertones reminiscent of Muscat. On the palate, La Crescent typically offers a clean, lively acidity balanced by a touch of residual sweetness, contributing to its refreshing character.
Winemakers craft La Crescent into a variety of wine styles, including crisp dry whites, semi-sweet, and even late harvest dessert wines that highlight its expressive aromatics and natural acidity. This versatility makes it appealing to a wide array of wine enthusiasts.
For food pairings, La Crescent excels with spicy Asian cuisine, seafood dishes like scallops or shrimp, and creamy cheeses such as goat cheese or brie. Its balance of fruitiness and acidity also complements light poultry and fresh salads, making it a versatile companion at the table.