The grape variety Marquette

Marquette is a cold-hardy, hybrid grape variety developed at the University of Minnesota, valued for its ability to thrive in cooler climates. In the glass, Marquette wines present a distinct aromatic profile, characterized by notes of black cherry, blackberry, and plum, often complemented by subtle nuances of black pepper, spice, and earthy undertones. On the palate, Marquette tends to be medium-bodied with moderate tannins and balanced acidity, offering flavors of ripe dark fruits, cocoa, and a hint of cedar.

The primary winegrowing regions for Marquette include the northern United States, particularly Minnesota, Wisconsin, Vermont, and New York, as well as parts of Canada. Winemakers typically craft Marquette into dry red wines, though varietal rosés and lighter-bodied reds also exist. The wines frequently exhibit impressive structure and aging potential for a hybrid grape.

Marquette pairs well with a range of foods. Its vibrant fruit and balanced acidity make it an excellent companion for grilled pork, roasted lamb, and barbecue chicken. It also complements hard cheeses, wild mushroom dishes, and flavorful vegetarian fare, allowing its complex profile to shine alongside diverse culinary experiences.