Steuben is a hybrid grape variety known for its versatility and distinctive aromatic profile. Its wines typically feature pronounced fruity aromas, including notes of Concord grape, strawberry, blueberry, and subtle floral hints. On the palate, Steuben wines offer a medium body, balanced acidity, and a pleasing sweetness, often accompanied by flavors of ripe berries and a gentle spiciness in the finish.
Primarily cultivated in the Northeastern and Midwestern United States, Steuben thrives in regions such as New York’s Finger Lakes and along the shores of Lake Erie. The grape’s cold-hardiness makes it well-suited to these climates, where it is widely embraced by local producers.
Steuben is predominantly used to craft rosé and light red wines, often enjoyed in a semi-sweet or off-dry style. Its approachable character and bright fruit expression have also made it popular for use in dessert and sparkling wines.
Recommended food pairings include poultry dishes like roast turkey or chicken, mildly spiced Asian cuisine, and fruit-based desserts such as berry tarts. Steuben wines also make a delightful complement to soft cheeses, enhancing both their creaminess and subtle flavors.