Concord is a distinctively American grape variety, renowned for its deep purple skin and pronounced aromatic profile. On the nose, Concord delivers an unmistakable burst of fresh grape, with vivid notes of candied berry, plum, and a subtle floral undertone reminiscent of violets. The palate is typically sweet and juicy, featuring flavors of grape jelly, black currants, and sometimes a gentle hint of musk, creating a nostalgic and approachable taste.
Primarily grown in the northeastern and midwestern United States, especially in New Yorkâs Finger Lakes, Michigan, and Pennsylvania, Concord thrives in cooler climates where it produces both table grapes and wine. The grape is best known for its use in sweet and semi-sweet styles, such as Kosher wines, dessert wines, and grape juice, with a few producers experimenting with traditional dry formats.
Concord wines pair delightfully with desserts like fruit tarts, cheesecakes, or dark chocolate, and can also complement savory dishes such as barbecue chicken or glazed ham. Its bright fruitiness and medium acidity make it a popular choice for casual sipping or festive occasions, particularly when served slightly chilled.