The grape variety Seyval Blanc

Seyval Blanc is a versatile white grape variety most commonly found in cool climate regions, especially in England, France’s Loire Valley, and the northeastern United States, including New York and the Midwest. Renowned for its resilience and adaptability, Seyval Blanc produces wines with a crisp, refreshing profile. On the nose, it typically displays aromas of citrus fruits such as lemon and grapefruit, complemented by notes of green apple, pear, and occasionally a subtle hint of tropical fruit. On the palate, Seyval Blanc tends to be medium-bodied, offering lively acidity and flavors that mirror its aromatic profile, sometimes layered with nuances of fresh herbs and a clean mineral edge.

Winemakers utilize Seyval Blanc predominantly for dry, still wines, but it is also appreciated in sparkling and late-harvest expressions due to its vibrant acidity. The wines are usually unoaked, enhancing their pure fruit expression and crisp finish. Seyval Blanc pairs exceptionally well with fresh seafood—including oysters, shellfish, and white fish—as well as goat cheese, light poultry dishes, and vibrant salads. Its bright acidity and delicate fruit make it a go-to choice for warm-weather dining and lighter fare.