The grape variety Vidal Blanc

Vidal Blanc is a hybrid grape variety renowned for its resilience in cool climates and its ability to retain high acidity. Originating from a cross between Ugni Blanc and Seibel, Vidal Blanc delivers wines with a distinct aromatic profile featuring notes of ripe pineapple, citrus, apple, and occasional floral undertones. On the palate, Vidal Blanc offers bright acidity, medium body, and flavors ranging from juicy stone fruits to honeyed nuances, particularly notable in late-harvest or ice wine expressions.

Predominantly cultivated in Canada—especially Ontario and Quebec—as well as the northeastern United States, such as New York’s Finger Lakes and parts of Michigan, Vidal Blanc thrives in regions prone to cold winters. Its thick skin and winter hardiness make it a predominant choice for ice wine production.

Typical wine styles include vibrant, fresh dry and off-dry whites, as well as lusciously rich dessert wines. In its dessert form, Vidal Blanc wines exhibit concentrated sweetness, balancing vivid fruit and impressive acidity.

Recommended food pairings range from smoked salmon and sushi for dry styles to blue cheese, fruit tarts, or crème brûlée when indulging in Vidal Blanc ice wines, accentuating both the grape’s versatility and the wine’s intricate flavor spectrum.