Madeleine Angevine is a delicate white grape variety most notably cultivated in cool-climate wine regions such as the Loire Valley in France, Germany, and increasingly in Englandâs southern counties and the Pacific Northwest of the United States. This early-ripening grape produces aromatic wines characterized by fresh, vibrant acidity and a light to medium body. The bouquet typically reveals notes of green apple, citrus blossom, lime zest, and sometimes subtle hints of elderflower or gooseberry. On the palate, Madeleine Angevine wines present a crisp, refreshing profile with pronounced minerality and a clean, dry finish.
The grape is primarily used to craft varietal still white wines, though it can sometimes feature in blends to enhance aromatic complexity. These wines are generally youthful and are best enjoyed within a few years of vintage to capture their lively fruit character.
Madeleine Angevineâs bright acidity and subtle flavors make it an excellent companion for a wide array of dishes. It pairs particularly well with fresh seafood, shellfish, light salads, goat cheese, and delicate Asian cuisine. Its zesty profile also complements asparagus, artichokes, and mild vegetable dishes, making it a versatile choice for spring and summer dining.