The grape variety Gamay Noir

Gamay Noir is a vibrant red grape variety best known for producing light to medium-bodied wines with lively acidity and minimal tannin. Its aromatic profile is dominated by fresh red fruits such as cherry, strawberry, and raspberry, often accented by delicate floral notes and, in some cases, hints of banana and bubblegum, a hallmark of carbonic maceration. On the palate, Gamay wines are typically juicy and refreshing, with subtle earthy undertones and a smooth, approachable finish.

The primary viticultural region for Gamay Noir is Beaujolais, in eastern France, particularly in the ten Beaujolais Crus such as Morgon, Fleurie, and Moulin-à-Vent. Smaller but notable plantings are also found in the Loire Valley, Switzerland, and select New World regions including Oregon and Canada.

Gamay is most commonly vinified as Beaujolais Nouveau—an early-release, fruit-driven style—as well as more complex, ageworthy expressions from the Beaujolais Crus, which showcase increased structure and depth. It is best enjoyed slightly chilled.

Recommended food pairings include roasted poultry, charcuterie, grilled salmon, and mild cheeses. Its freshness and acidity also make it a versatile companion for spicy dishes and vegetable-based fare, highlighting both its elegance and adaptability.