The grape variety Rosé de Syrah

Rosé de Syrah exhibits a vibrant aromatic profile characterized by notes of fresh red berries, such as raspberry and wild strawberry, alongside floral hints of rose petals and subtle undertones of white pepper and spice. On the palate, it delivers crisp acidity, a medium body, and flavors that echo its aromatic complexity, offering a balance between bright fruitiness and savory mineral nuances, often with a pleasantly dry finish.

Primarily produced in renowned wine regions such as the Rhône Valley in France, California, Australia, and select Mediterranean countries, Rosé de Syrah has gained recognition for its versatility and expressive character. Typical styles range from delicately pale, aromatic versions to more structured, fruit-forward expressions, depending on the region and winemaking approach.

Rosé de Syrah pairs exceptionally well with a wide array of dishes. It is an excellent companion to Mediterranean cuisine, grilled seafood, summer salads, and light poultry dishes. Its lively acidity and savory undertones also make it suitable for charcuterie, fresh goat cheese, and even mildly spiced Asian fare, enhancing both casual and refined dining experiences with its refreshing, elegant profile.