The grape variety Albarino

Albariño is a distinguished white grape variety renowned for its vibrant aromatic profile and crisp palate. Typically, Albariño wines exhibit expressive notes of citrus fruits such as lemon and grapefruit, alongside green apple, peach, and delicate floral nuances. A characteristic saline minerality and refreshing acidity contribute to its lively mouthfeel, while subtle hints of stone fruit and occasionally a touch of almond add depth to the flavor profile.

Originating from the Rías Baixas region in Galicia, northwest Spain, Albariño has also found success in Portugal’s Vinho Verde region, where it is known as Alvarinho. These regions’ proximity to the Atlantic Ocean imparts a distinctive freshness and maritime influence to the wines.

Albariño is most commonly crafted as a crisp, dry still wine, often unoaked to preserve its intrinsic freshness, but select producers experiment with lees aging for added texture and complexity. Sparkling versions, though rare, also highlight its vibrant acidity.

Albariño pairs exceptionally well with seafood—especially oysters, shellfish, and grilled fish—thanks to its bracing acidity and saline notes. It also complements light salads, sushi, and mildly spiced Asian cuisine, making it a versatile choice for a range of dishes.