The grape variety Muscat Blanc

Muscat Blanc, also known as Muscat Blanc à Petits Grains, is one of the oldest and most distinctive white grape varieties worldwide. Renowned for its highly aromatic profile, Muscat Blanc offers an enticing bouquet of orange blossom, fresh grapes, white peach, and hints of musk and spice. On the palate, these fragrances are mirrored with vibrant flavors, often complemented by a delicate sweetness and a lively, refreshing acidity.

This grape thrives in several key wine regions, including Alsace and the Rhône Valley in France, Piedmont in Italy (where it’s used in Moscato d’Asti), as well as Australia, California, and Greece. Muscat Blanc is incredibly versatile, producing a wide range of wine styles from crisp, dry or off-dry whites, to sparkling, and richly sweet dessert wines.

Recommended food pairings take advantage of the grape’s floral and fruity character—try it with Asian cuisine, spicy Moroccan dishes, fresh fruit salads, or light cheeses like ricotta. Sweet renditions pair beautifully with fruit tarts, honey-based desserts, and even foie gras. Muscat Blanc’s balance of sweetness and aromatic complexity makes it a compelling choice for both refined and casual dining experiences.