The grape variety Tempranillo Blanco

Tempranillo Blanco is a distinctive white grape variety originating from the Rioja region in Spain, where it was first discovered in a natural mutation of the classic red Tempranillo. Known for its expressive aromatic profile, Tempranillo Blanco offers pronounced notes of green apple, citrus, stone fruit, and subtle tropical nuances, complemented by hints of white flowers and a delicate mineral undertone. On the palate, these wines are typically fresh and lively, exhibiting a medium to full body, crisp acidity, and a pleasing balance between fruit intensity and freshness.

The primary growing region for Tempranillo Blanco is Rioja, particularly in the subzones of Rioja Alta and Rioja Oriental, where this grape thrives in the area’s elevated vineyards and temperate climate. Tempranillo Blanco is commonly crafted as a single varietal wine, though it may also be blended with other local varieties to enhance complexity. Typical styles include vibrant, unoaked versions that showcase purity of fruit and lees-aged or barrel-fermented examples that offer greater texture and subtle vanilla notes.

Recommended food pairings include grilled seafood, roasted poultry, creamy risottos, and mild cheeses, making Tempranillo Blanco an elegant and versatile option for a variety of cuisines.