Hondarribi Beltza is a rare and distinctive red grape variety originating from the Basque Country in northern Spain, particularly in the coastal provinces of Gipuzkoa and Bizkaia. This grape is central to the production of Basque red Txakoli wines, which are known for their freshness and vibrancy. Aromatically, Hondarribi Beltza wines express vibrant red fruit notes such as strawberry, raspberry, and cranberry, layered with subtler hints of black pepper, wild herbs, and earthy undertones. On the palate, these wines are typically light to medium-bodied, offering high acidity, moderate tannins, and a refreshing minerality that echo the cool Atlantic climate where the grape thrives.
The principal wine regions for this variety are DO Getariako Txakolina, Bizkaiko Txakolina, and, to a lesser extent, Arabako Txakolina. Typical styles include young, unoaked reds with a lively, slightly spritzy character, although some producers experiment with barrel aging for added complexity. Hondarribi Beltza pairs excellently with Basque cuisineâthink grilled fish, seafood stews, pintxos, and cured meats. It also complements lighter poultry dishes, mushrooms, and earthy vegetarian fare, making it a versatile option for food-friendly red wine enthusiasts.
