Ondarrabi Zuri Zerratia is a distinguished white grape variety native to the Basque Country in northern Spain, particularly prevalent in the provinces of Bizkaia and Gipuzkoa. Often mistaken for Petit Courbu, this grape plays a vital role in producing the renowned Txakoli wines. In the glass, wines crafted from Ondarrabi Zuri Zerratia exhibit a bright, pale straw color and offer a vibrant aromatic profile. Expect delicate notes of green apple, pear, white flowers, and fresh citrus such as lime and grapefruit, complemented by subtle hints of wet stone and saline minerality.
On the palate, these wines are typically light to medium-bodied, with racy acidity and a refreshing, lively texture. The finish is crisp and clean, making them immensely approachable. Typical styles include young, unoaked whitesâoften slightly sparklingâwith pronounced freshness and a moderate alcohol level.
When it comes to food pairing, Ondarrabi Zuri Zerratia-based wines are exceptional alongside seafood dishes: oysters, clams, and grilled white fish shine, as do pintxos and lightly dressed salads. Their invigorating acidity and mineral notes also make them a natural companion for sushi, shellfish platters, or soft goat cheeses.