The grape variety Petit Courbu

Petit Courbu is a distinctive white grape variety primarily cultivated in the South-West regions of France, notably within Gascony and appellations like Pacherenc du Vic-Bilh and Côtes de Gascogne. Renowned for its subtle yet expressive profile, Petit Courbu wines exhibit delicate aromas of citrus blossom, quince, pear, and white peach, complemented by nuanced herbal and floral notes. On the palate, they offer a refined balance of fresh acidity and rounded texture, often delivering flavors of ripe stone fruits, citrus zest, and a characteristic hint of honey or lanolin with age.

Petit Courbu is frequently blended with local varieties such as Gros Manseng and Arrufiac, resulting in stylish dry whites and elegantly sweet late-harvest wines. The dry examples are crisp and lively, while the sweeter styles attain a luscious richness balanced by persistent acidity.

When considering food pairings, Petit Courbu shines alongside shellfish, grilled fish, and white meats such as roasted poultry or veal. Its aromatic complexity and freshness also complement dishes with creamy sauces, risotto, goat cheese, and subtly spiced cuisine. The grape’s versatility, structure, and finesse make it a valued component in the Southwest France vinicultural landscape.