The grape variety Hondarrabi Beltza

Hondarrabi Beltza is a rare indigenous red grape variety predominantly cultivated in the Basque Country, specifically in the provinces of Gipuzkoa and Bizkaia in northern Spain. This grape is primarily used in the production of Txakoli, a lightly sparkling and refreshing wine emblematic of the region. Wines from Hondarrabi Beltza display a unique aromatic profile, showcasing vibrant red berry notes such as raspberry and cherry, complemented by hints of wild herbs, black pepper, and subtle floral undertones. On the palate, they are typically light- to medium-bodied with moderate acidity and soft tannins, resulting in a fresh and lively mouthfeel.

Hondarrabi Beltza is most prominent in the D.O. Getariako Txakolina, Bizkaiko Txakolina, and Arabako Txakolina appellations. While often vinified as a rosé or light red, the grape is sometimes blended with its white counterpart, Hondarrabi Zuri, to add complexity and structure.

Ideal food pairings for Hondarrabi Beltza wines include fresh seafood dishes, grilled octopus, tapas, cured meats like jamón ibérico, and spicy Basque cuisine. The crisp acidity and herbal notes of the wine make it an excellent match for both traditional Basque fare and contemporary fusion dishes.