The grape variety Hondarrabi Zuri

Hondarrabi Zuri is a distinctive white grape variety that plays a central role in the production of Txakoli, the refreshing regional wine of Spain’s Basque Country. Characterized by a lively aromatic profile, Hondarrabi Zuri wines display vibrant citrus notes—like lemon and grapefruit—alongside green apple, pear, and subtle floral hints. A signature briny minerality is often present, echoing the cool Atlantic influence of the region.

The main viticultural areas for Hondarrabi Zuri are Getaria, Bizkaia, and Álava within the Basque Country, where the grape thrives in coastal vineyards with clay and limestone soils. These regions are recognized for their historic and quality-driven Txakoli wine tradition.

Typical wine styles made from Hondarrabi Zuri are light-bodied, crisp, and highly refreshing, frequently with a slight effervescence and moderate alcohol content. The wines are intentionally youthful, emphasizing lively acidity and a clean, zesty palate.

Hondarrabi Zuri-based wines pair exceptionally well with fresh seafood, salted anchovies, oysters, and traditional Basque pintxos. They also complement sushi, light salads, and mildly aged cheeses. The wine’s acidity and minerality make it an ideal match for dishes that highlight subtle, saline flavors.