Mazuelo, internationally known as Cariñena or Carignan, is a red grape variety prized for its deep color, robust structure, and elevated acidity. The aromatic profile of Mazuelo features pronounced notes of sour cherry, blackberry, plum, and wild herbs, often accompanied by hints of licorice, black pepper, and earthy undertones. On the palate, the wines typically show vibrant acidity and firm tannins, providing excellent aging potential and a lively, refreshing finish.
Mazuelo is most widely cultivated in Spain, especially in the Rioja and Catalonia regions, while significant plantings are also found in southern France (notably in Languedoc-Roussillon), as well as in Sardinia, where it is known as Carignano. Typical wine styles include structured, medium to full-bodied reds, often blended in Rioja with Tempranillo and Garnacha for added complexity and longevity. In Southern France, Carignan is celebrated in single-varietal expressions and blends, delivering rustic charm and concentration.
Recommended food pairings highlight Mazuelo’s versatility: it matches beautifully with grilled lamb, roasted game, hearty stews, spicy sausages, and mature cheeses, as the grape’s acidity and structure elegantly complement rich and savory dishes.