The grape variety Mazuelo (Carignan)

Mazuelo, known internationally as Carignan, is a red grape variety prized for its deep color, fresh acidity, and robust tannic structure. Aromatically, Carignan offers an enticing bouquet of dark berries such as blackberry and blackcurrant, complemented by hints of spices, licorice, violet, and occasionally earthy or herbal undertones. On the palate, it delivers vibrant acidity, firm tannins, and medium to full body, often showcasing flavors of ripe black fruit, plums, pepper, and a subtle rustic edge.

Carignan thrives in warm, dry climates and is prominently cultivated in Spain (especially Rioja, where it is called Mazuelo), France’s Languedoc-Roussillon, and parts of Sardinia and California. In traditional Rioja blends, Mazuelo adds structure and longevity, while in Languedoc it often appears in rich, robust single varietals or blends.

Typical wine styles range from structured, age-worthy reds to fresh, youthful bottles and occasionally rosés. Carignan-based wines pair excellently with hearty dishes like grilled lamb, braised beef, spicy sausages, roasted vegetables, and aged cheeses. The grape’s vibrancy and spice make it a versatile companion for Mediterranean cuisine and savory, herb-driven fare.