The grape variety Sciaccarellu

Sciaccarellu is a distinguished red grape variety native to the French island of Corsica, particularly thriving in the Ajaccio and Sartène appellations. Renowned for its distinctive aromatic profile, Sciaccarellu wines exhibit delicate floral notes of violet and rose, complemented by bright red fruit aromas such as cherry, wild strawberry, and red currant. Subtle undertones of white pepper, Mediterranean herbs, and sometimes almond add layers of complexity.

On the palate, Sciaccarellu delivers a medium body with supple tannins and refreshing acidity. Its taste profile is elegant, often revealing nuances of juicy red berries, spicy pepper, and savory, slightly mineral hints, leading to a balanced, silky finish.

Typically, Sciaccarellu is vinified either as a single varietal or blended with other indigenous grapes like Niellucciu to create vibrant, youthful reds and occasionally expressive rosés. These wines are meant to be enjoyed relatively young, highlighting their aromatic freshness and finesse.

Recommended food pairings include grilled lamb, herb-crusted poultry, Mediterranean vegetable dishes, and soft cheeses such as Corsican goat cheese. The versatility and nuanced character of Sciaccarellu make it an excellent match for a variety of refined yet convivial culinary experiences.