The grape variety Brancellao

Brancellao is a rare and indigenous red grape variety that originates from the northwestern regions of Spain, most notably Galicia, particularly within the Ribeira Sacra and Ribeiro appellations. Renowned for producing elegant, medium-bodied wines, Brancellao showcases a vibrant aromatic profile, often reminiscent of wild red berries, forest floor, violets, and subtle spicy notes of white pepper and clove. On the palate, it delivers fresh acidity, silky tannins, and a nuanced minerality that reflects the granitic soils of its homeland.

Wines crafted from Brancellao are typically unoaked or lightly oaked to preserve their delicate fragrance, resulting in expressive, food-friendly wines that balance fruitiness with savory undertones. They are frequently used in blends but increasingly command attention as varietal expressions due to their finesse and unique character.

Ideal food pairings for Brancellao include lightly grilled meats, roasted game birds, mushroom risottos, and Galician octopus. Its fresh acidity and subtle earthiness also complement cured meats and hard cheeses, making it a versatile choice for diverse gastronomic experiences. Brancellao wines epitomize the elegance and authenticity of Galicia’s winemaking heritage.