The grape variety Sousón

Sousón is a red grape variety native to Galicia, in northwestern Spain, predominantly found in the DOs of Ribeiro, Rías Baixas, and Ribeira Sacra. Valued for its deep color and refreshing acidity, Sousón yields wines with an expressive aromatic profile: vibrant black fruits such as blackberry and black cherry, complemented by hints of violet, licorice, and subtle earthy or mineral undertones. On the palate, Sousón wines are typically medium to full-bodied, offering firm tannins, lively acidity, and a lingering, fruity finish.

While often vinified as a single varietal to showcase its intense fruit character and structure, Sousón also plays a crucial role in regional blends, lending color, vivacity, and freshness. Aging in oak is used sparingly, preserving the grape’s innate brightness. The style ranges from youthful, juicy reds to more complex, elegantly structured wines with aging potential.

Sousón’s vibrant acidity and robust fruit profile make it well-suited to food pairing. It complements a wide array of dishes, from grilled lamb and spicy chorizo to roasted poultry and hearty bean stews. The varietal’s freshness also makes it a fine match for hard cheeses and Galician-style seafood served with rich sauces.