The grape variety Loureira

Loureira is an aromatic white grape variety predominantly cultivated in the northwest of the Iberian Peninsula, particularly in Portugal's Vinho Verde region and Spain’s Rías Baixas. Known for its expressive bouquet, Loureira wines exhibit a vibrant aromatic profile marked by notes of laurel, fresh citrus, green apple, and floral nuances, with occasional hints of peach and herbs. On the palate, wines made from Loureira display a lively acidity, light-to-medium body, and a refreshing, crisp finish that captures the grape's coastal origins.

Loureira is most commonly found in the Minho sub-regions of Portugal, such as Lima and Monção, where it often features in both varietal and blended expressions. In Spain, small plantings contribute to high-quality Albariño-dominant blends, enhancing aromatic complexity. Typical styles include dry whites with youthful freshness, sometimes with a slight pétillance.

Ideal food pairings for Loureira-based wines include fresh seafood—oysters, grilled fish, and shrimp—as well as light salads, goat cheese, and Asian-inspired dishes featuring lemongrass or coriander. Its zesty acidity and floral undertones make it a versatile partner for dishes that call for wines with energy and aromatic intensity.