The grape variety Espadeiro

Espadeiro is a distinguished red grape variety originating from the northwestern regions of Portugal, particularly thriving in the Vinho Verde appellation. Notably adaptable to the Atlantic-influenced climates, Espadeiro produces wines with a vibrant, pale ruby hue and a refreshing, lively character. Aromatically, Espadeiro wines showcase an expressive bouquet of red berries such as strawberry, raspberry, and red currant, often complemented by floral nuances and subtle herbaceous notes. On the palate, these wines are typically light to medium-bodied, offering pronounced acidity, delicate tannins, and a crisp, clean finish, making them exceptionally food-friendly.

While Espadeiro is primarily used in the production of rosé (vinho rosado) and lighter red wines, it can also be found blended with other native varieties to enhance both aromatic complexity and freshness. Its approachable style makes it ideal for early consumption, although some examples demonstrate impressive finesse and depth.

Espadeiro pairs excellently with a range of dishes, especially seafood, grilled sardines, fresh salads, and lightly spiced poultry. Its vibrant acidity also complements Asian cuisine, soft cheeses, and traditional Portuguese fare such as bacalhau. These characteristics make Espadeiro a versatile selection for both casual and refined dining settings.