The grape variety Bastardo

Bastardo, also known as Trousseau in France, is a rare and intriguing red grape variety recognized for producing complex wines with a distinctive aromatic and flavor profile. On the nose, Bastardo typically reveals vibrant notes of red cherry, wild berries, and pomegranate, layered with earthy undertones, spicy hints of white pepper, and occasional floral nuances such as violet. The palate is medium-bodied and supple, marked by fresh acidity, fine-grained tannins, and a lingering finish that often expresses touches of forest floor and dried herbs.

The main wine regions cultivating Bastardo include the Dão and Douro valleys in Portugal, where it is an important component in both varietal wines and traditional Port blends. It is also found in small quantities in northern Spain (where it is called Merenzao) and in the Jura region of France as Trousseau.

Bastardo is typically used to craft aromatic, lively reds, either as a single-varietal wine highlighting its elegant character or as a blend enhancing complexity and structure. Its approachable tannins and balanced acidity make it an excellent partner for food. Recommended pairings include roasted duck, grilled pork tenderloin, herb-crusted chicken, mushroom risotto, and mature cheeses, all of which complement its fruit-driven and earthy flavors.