The grape variety Trousseau

Trousseau is a distinctive red grape variety primarily associated with the Jura region of eastern France, though it is also cultivated in Portugal (as Bastardo) and select areas of Spain and Australia. Wines produced from Trousseau are celebrated for their luminous, ruby hue and an aromatic profile marked by vibrant red fruit—particularly wild strawberries, raspberries, and cranberries—accentuated by floral notes of violets, a touch of spice, and occasionally an earthy, forest-floor character. On the palate, Trousseau typically offers medium body and refreshing acidity, with fine, silky tannins and a lingering minerality that underscores its sense of place.

The primary viticultural home of Trousseau is the Jura, where it is frequently crafted as a single varietal wine, but it can also feature in blends, and increasingly in innovative rosé and sparkling wine styles. Trousseau expresses a compelling, food-friendly structure, making it an excellent companion to roasted poultry, grilled pork, charcuterie, risottos with mushrooms, and soft-ripened cheeses such as Brie or Tomme. Its balance of freshness and subtle complexity allows it to harmonize beautifully with a range of modern and traditional cuisines.