The grape variety Treixadura

Treixadura, a distinguished white grape variety native to northwestern Spain and northern Portugal, is renowned for its nuanced aromatic and flavor profile. In the glass, Treixadura typically offers an expressive bouquet dominated by citrus notes such as lemon and grapefruit, alongside aromas of green apple, pear, and delicate white flowers. Subtle hints of fresh herbs and minerality further enhance its complexity. On the palate, Treixadura is medium-bodied with vibrant acidity, displaying a harmonious balance between freshness and a lightly creamy texture, often accompanied by a lingering finish.

Treixadura thrives predominantly in the Ribeiro and Monterrei regions of Galicia, Spain, and plays a notable role in Vinho Verde blends in Portugal’s Minho region. The grape is primarily vinified into still white wines, either as a single varietal or within blends, often with Godello, Albariño, Loureiro, or Torrontés. Treixadura-based wines are celebrated for their elegance, aromatic intensity, and capacity to age gracefully.

For food pairings, Treixadura’s crisp acidity and aromatic complexity make it an excellent match for seafood, especially shellfish, grilled fish, and octopus. It also pairs well with fresh cheeses, light poultry dishes, and Mediterranean-style salads, highlighting its versatility at the table.