The grape variety Sumoll

Sumoll is a rare, indigenous red grape variety originating from Catalonia, Spain. Known for its remarkable freshness and finesse, Sumoll produces wines with a medium body and moderate alcohol. Aromatically, Sumoll entices with notes of tart red fruits such as cherry, cranberry, and pomegranate, often backed by hints of wild herbs, earth, and subtle floral undertones. On the palate, expect vibrant acidity, elegant tannins, and a persistent minerality, contributing to both freshness and excellent aging potential.

The primary growing region for Sumoll is the Penedès appellation in Catalonia, although its revival is prompting plantings across other Catalonian DOs. Traditionally, Sumoll was used for rustic blends or rosé wines, but innovative winemakers now craft expressive single-varietal reds, refined rosés, and occasionally sparkling wines using the ancestral method.

Sumoll’s lively acidity and nuanced fruit character make it a versatile partner at the table. It pairs beautifully with Mediterranean cuisine—grilled vegetables, tuna, charcuterie, and lamb dishes. Its clean profile also complements roasted poultry and mushroom-based preparations, offering an exciting alternative for those seeking unique and food-friendly red wines.