The grape variety Trepat

Trepat is an indigenous red grape variety primarily found in Spain’s Catalonia region, particularly in the DOs of Conca de Barberà and Costers del Segre. Praised for its fresh and elegant style, Trepat expresses a delicate aromatic profile dominated by red berries such as strawberry, raspberry, and red currant, often accompanied by floral undertones and subtle hints of white pepper and spices. On the palate, it is typically light to medium-bodied with lively acidity, gentle tannins, and a persistent, refreshing finish.

Trepat is most renowned for its role in producing high-quality, dry and sparkling rosé wines (rosados), especially in Cava blends, where it imparts vivid color and vibrant fruit character. Still red Trepat wines are increasingly emerging, showcasing finesse, subtle earthiness, and a charming, understated complexity.

Ideal pairings for Trepat wines include a variety of tapas, charcuterie, grilled poultry, tuna, or Mediterranean-inspired salads. The grape’s bright acidity and restrained tannins also complement soft cheeses and lightly spiced dishes, making Trepat a versatile choice for food-friendly red and rosé wines.