The grape variety Parellada

Parellada is a distinguished white grape variety native to Catalonia in northeastern Spain, primarily cultivated in the Penedès region. Valued especially for its role in Cava production, Parellada is renowned for imparting freshness and finesse to sparkling wines. The aromatic profile is marked by delicate floral notes such as white blossom and elderflower, intertwined with crisp green apple, pear, and subtle citrus undertones. On the palate, Parellada typically offers light to medium body, vibrant acidity, and a clean, refreshing finish, making it an ideal partner for both sparkling and still white wines.

Beyond sparkling Cava, Parellada is used in select still wines, where it exhibits a restrained fruit character alongside lively acidity. The grape is mostly found in Penedès but is also present in other Catalan designations such as Conca de Barberà and Costers del Segre.

Recommended pairings highlight the grape’s freshness—think shellfish, sushi, delicate fish dishes, fresh goat cheese, or light salads. Parellada-driven Cava works exquisitely as an aperitif or alongside tapas. Its crispness and subtlety enhance simple, mild-flavored foods, ensuring the wine’s vibrant character remains at the forefront.