The grape variety Moscato

Moscato is a renowned grape variety chiefly recognized for its intensely aromatic profile and vibrant flavors. Its highly expressive nose is marked by notes of orange blossom, honeysuckle, peach, apricot, and a distinctive grapey character, often underpinned by hints of citrus and tropical fruits. On the palate, Moscato wines are lightly sparkling or still, offering natural sweetness balanced by refreshing acidity, lending them remarkable freshness and approachability.

The grape is cultivated extensively in the Piedmont region of Italy—home to the celebrated Moscato d’Asti—as well as in France (where it is known as Muscat), Australia, the United States (notably California), and Spain. Moscato is versatile, producing wines that range from frizzante (semi-sparkling) and spumante (fully sparkling) to still and dessert styles.

Moscato wines are typically enjoyed young to preserve their aromatic intensity. They pair wonderfully with a range of dishes, including spicy Asian cuisine, fresh fruit salads, light pastries, and soft cheeses. Their moderate alcohol content and touch of sweetness also make Moscato an ideal companion for brunch and festive occasions, highlighting its widespread popularity among novice and experienced wine lovers alike.