The grape variety Poulsard

Poulsard is a distinctive red grape variety primarily cultivated in France's Jura region. Known for its delicate character, Poulsard wines are typically pale in color, often showing a translucent ruby or even rosé-like hue. The aromatic profile is marked by vibrant red fruits such as wild strawberries, cranberry, and red currant, alongside subtle notes of rose petal, violet, and a hint of earthy undertones. On the palate, Poulsard wines are light-bodied with soft tannins, bright acidity, and an elegant, almost ethereal texture.

While Poulsard is most renowned in the Arbois and Pupillin appellations within the Jura, it is sometimes blended with Trousseau or Pinot Noir to create nuanced, regionally expressive reds and rosés. Styles range from still reds to sparkling Crémant du Jura, all of which showcase the grape’s finesse and aromatic lift.

Pair Poulsard with dishes that echo its delicacy: charcuterie, roast poultry, grilled trout, alpine cheeses like Comté, and mushroom-based cuisine complement its lively, fresh profile. Its versatility at the table and graceful flavors make Poulsard a unique and cherished expression of Jura terroir.