The grape variety Pansa Blanca

Pansa Blanca, also known as Xarel·lo in Catalonia, is a distinguished white grape variety predominantly cultivated in the Alella region near Barcelona, Spain. Renowned for its versatility, this grape yields wines that exhibit a refreshing acidity and a medium body. The aromatic profile of Pansa Blanca is characterized by notes of green apple, crisp pear, white peach, and subtle hints of fennel and almond. On the palate, wines typically show a harmonious balance, combining vibrant acidity with flavors of citrus, mineral undertones, and a delicate saline finish that reflects the region's proximity to the Mediterranean Sea.

While Alella is the primary stronghold for Pansa Blanca, it is also grown in adjacent Catalan regions, often featured in both still and sparkling wines. Winemakers may choose stainless steel or oak aging methods, resulting in either fresh, fruit-forward wines or more complex, textured expressions.

Pansa Blanca pairs exceptionally well with seafood such as grilled shrimp, oysters, or pan-seared fish. It complements Mediterranean cuisine, including paellas and light tapas, as well as young cheeses and salads dressed with lemon or olive oil. Its vibrant profile also makes it a delightful choice for al fresco dining and social gatherings.