The grape variety Prieto Picudo

Prieto Picudo is a distinctive red grape variety originating from Spain, particularly thriving in the León province and surrounding areas of Castilla y León. Its wines are celebrated for their deep ruby color and intense aromatic profile, typically expressing vibrant notes of red and black fruits such as raspberry, blackberry, and plum, often complemented by floral hints of violet and subtle mineral undertones. On the palate, Prieto Picudo delivers lively acidity and moderate tannins, resulting in wines that are both fresh and structured with a characteristic crispness.

The primary wine regions for Prieto Picudo are Tierra de León DO and the Valles de Benavente, where the grape is crafted into several styles, most notably youthful, fruit-forward reds and refreshing rosados. These wines are notable for their balance and aromatic complexity, with the rosés often showcasing particularly vivid aromas and a bright, lively palate.

Prieto Picudo pairs exceptionally well with a variety of dishes. Its vibrant acidity and juicy fruit profile complement grilled lamb, roast pork, spicy sausages, and cured meats. Additionally, it enhances the flavors of Mediterranean cuisine, including tomato-based stews, roasted vegetables, and aged cheeses, making it a versatile choice for the contemporary table.