The grape variety Garnacha Tinta

Garnacha Tinta, also known internationally as Grenache, is celebrated for its vibrant and expressive character. On the nose, this varietal displays an aromatic profile rich in ripe red berry fruits such as strawberry and raspberry, often complemented by subtle notes of white pepper, dried herbs, and a touch of licorice. The palate is typically medium-bodied with silky tannins, moderate acidity, and flavors echoing its aromatic bouquet, sometimes evolving into hints of earthy spice and mineral undertones as it ages.

Primarily cultivated in Spain—especially in Aragon, Rioja, and Priorat—Garnacha Tinta also thrives in southern France’s Rhône Valley and Languedoc, as well as in regions of Australia and California. It forms the backbone of many single-varietal wines and renowned blends, particularly in Châteauneuf-du-Pape and Priorat.

Typical styles range from youthful, fruit-driven reds to robust, age-worthy cuvées, as well as vibrant rosés with bright acidity. It pairs exceptionally well with a variety of dishes, including grilled meats, roasted vegetables, charcuterie, and hearty Mediterranean fare. Its versatility and approachability make Garnacha Tinta a favorite among both connoisseurs and casual wine lovers alike.