The grape variety Rufete

Rufete is an indigenous red grape variety predominantly found in western Spain, particularly in the wine regions of Salamanca (DO Sierra de Salamanca), as well as in parts of Portugal's Dão and Douro. Known for its finesse and subtlety, Rufete produces wines with a medium body and a distinct aromatic and flavor profile. On the nose, expect delicate notes of red cherry, cranberry, wild strawberry, and floral hints reminiscent of violets and rose petals. These are often layered with earthy undertones and subtle herbal or spicy nuances, delivering a fresh and uplifting bouquet.

On the palate, Rufete wines are typically light to medium-bodied, with bright acidity and soft, silky tannins. The fruit-driven profile is elegant, often accentuated by mineral notes from the region’s granite and slate soils. Rufete is primarily vinified as a single-varietal red, but it can also be found in blends, particularly in Portugal. Some producers experiment with whole bunch fermentation or light oak aging to emphasize the grape's aromatic finesse.

Rufete pairs exceptionally well with roasted poultry, grilled vegetables, mushroom-based dishes, and mild cheeses, making it a versatile choice for a range of gastronomic experiences. Its elegance and freshness suit both casual and refined dining occasions.