The grape variety Viura

Viura, also known as Macabeo in some regions, is a versatile white grape varietal predominantly grown in Spain, particularly in the Rioja and Catalonia wine regions. In Rioja, Viura forms the backbone of white Rioja wines, often noted for their fresh acidity and subtle complexity. On the nose, Viura typically offers a delicate bouquet of green apple, pear, citrus blossom, and sometimes hints of fresh herbs and white flowers. When aged, especially in oak, additional layers of honey, almond, and subtle spice can emerge.

The palate reveals a crisp, medium-bodied structure with flavors echoing the aromatic profile—apple, lemon zest, and sometimes a touch of stony minerality. While generally crafted as a dry wine, Viura can also produce appealing sparkling wines, notably as a primary component in Cava blends.

Viura’s restrained style and bright acidity make it an excellent companion for a wide range of dishes. Recommended pairings include grilled seafood, shellfish, fresh salads, light poultry dishes, and creamy cheeses. Its adaptability to both youthful, vibrant expressions and richer, barrel-aged styles makes Viura a distinguished and food-friendly choice in any wine selection.