The grape variety Malvar

Malvar is an indigenous white grape variety predominantly grown in the Madrid region of Spain. Known for its versatility, Malvar produces wines with a pale straw color and a vibrant aromatic profile. On the nose, it offers fresh citrus notes, green apple, pear, and subtle floral hints, often complemented by herbal nuances and a slight mineral edge. On the palate, Malvar wines are crisp and medium-bodied, featuring lively acidity balanced by flavors of stone fruits and a gentle almond finish.

The principal growing area for Malvar is the Vinos de Madrid DO, where the region’s continental climate allows the grape to fully ripen while retaining its signature freshness. Wines made from Malvar range from young, unoaked styles emphasizing primary fruit and acidity to more textured expressions with brief skin contact or lees aging, lending additional complexity and mouthfeel.

Malvar pairs exceptionally well with a variety of dishes thanks to its freshness and versatility. Ideal food pairings include seafood, shellfish, grilled white fish, and Mediterranean salads. It also complements mild cheeses and light poultry dishes, making it a reliable choice for a range of gastronomic experiences.