The grape variety Garnacha Tintorera

Garnacha Tintorera, also known as Alicante Bouschet, is a distinguished grape variety notable for its deeply colored pulp, resulting in wines of remarkable intensity and depth. On the nose, Garnacha Tintorera typically offers an aromatic profile rich in ripe blackberries, plums, and cherries, intertwined with subtle notes of licorice, violets, and earthy spices. On the palate, these wines are full-bodied and robust, featuring pronounced tannins, balanced acidity, and a lingering, slightly smoky finish.

The primary regions for Garnacha Tintorera are in Spain, particularly in Almansa, Manchuela, and parts of Galicia. It also appears in selected regions of Portugal and southern France. The variety excels in dry, sunny climates, producing wines with outstanding color and concentration.

Garnacha Tintorera is used both as a blending grape and for varietal wines. Typical styles range from youthful, fruit-forward reds to richer, oak-aged bottlings with enhanced complexity and aging potential. Some producers craft structured rosés from this grape as well.

Ideal food pairings include grilled meats, hearty stews, game dishes, and aged cheeses, all of which complement the grape’s robustness and depth of flavor. Its intensity allows it to stand up well to richly flavored and spicy cuisine.