Malvasía Aromática is a distinguished grape variety renowned for its intensely aromatic profile. In the glass, it typically reveals fragrances of orange blossom, honeysuckle, ripe apricot, peach, and tropical fruits, often nuanced by floral and lightly spicy notes. On the palate, Malvasía Aromática wines are known for their fresh acidity, medium to full body, and a lingering, expressive finish highlighted by hints of citrus zest, honey, and exotic fruits.
Mainly cultivated in Spain’s Canary Islands and some parts of Portugal, Malvasía Aromática thrives in volcanic, mineral-rich soils and a temperate climate. These growing conditions encourage the development of its unique aromatic signature and vibrant acidity.
This grape is primarily crafted into aromatic dry and off-dry white wines, though it can also produce exquisitely balanced sweet and semi-sweet styles, particularly in traditional island dessert wines. Some producers also experiment with oak aging, adding further complexity.
Malvasía Aromática pairs elegantly with a wide range of dishes, including grilled seafood, Asian-inspired cuisine, spicy salads, aromatic cheeses, and fruit-based desserts. Its lively acidity and perfumed character make it especially well-suited for flavorsome, aromatic fare and sophisticated wine experiences.
Spain
