The grape variety Tintilla

Tintilla is a distinctive red grape variety, most notably cultivated in southern Spain, particularly in the Andalusian regions such as Cádiz and the historic sherry-producing area of Jerez. The grape is renowned for creating wines with a deep violet hue and a pronounced aromatic profile. On the nose, Tintilla wines typically exhibit intense aromas of ripe blackberries, cherries, and plums, complemented by delicate notes of violet, licorice, and subtle spices. On the palate, they deliver a medium to full body, with a vibrant acidity and well-integrated tannins, resulting in wines that are both structured and elegantly balanced.

Tintilla is most commonly vinified as a dry or semi-sweet red wine, though it is also crafted into rich, fortified styles akin to port, as well as medium-bodied rosés. These wines stand out for their freshness and lingering, fruit-driven finish.

Recommended food pairings particularly highlight the grape's versatility—Tintilla wines pair excellently with grilled lamb, Iberian pork, game meats, and aged cheeses. Their bold fruit character also makes them a superb match for spicy Mediterranean cuisine, enhancing both traditional Spanish and international dishes.