The grape variety Grolleau

Grolleau is a distinctive French grape variety primarily grown in the Loire Valley, particularly in the Anjou and Touraine regions. Known for its early ripening and high yields, Grolleau produces wines that are typically light-bodied with a refreshing profile. Aromatically, Grolleau showcases vibrant red fruit notes such as raspberry, strawberry, and red cherry, often accompanied by floral nuances like peony and violet. On the palate, these wines are lively with bright acidity, delicate tannins, and a subtle peppery or spicy undertone that enhances their freshness.

While Grolleau is most famous for its role in producing off-dry and sparkling rosé wines—especially Rosé d’Anjou—it can also be found in still red and occasional dry rosé styles. These wines are generally low in alcohol, easy-drinking, and approachable when young.

Grolleau pairs exceptionally well with light dishes such as grilled fish, charcuterie, fresh goat cheeses, or summer salads. Its crisp profile and gentle fruitiness also complement spicy Asian cuisine and Mediterranean fare, making it a versatile choice for a variety of dining occasions.