The grape variety Malvasía Volcánica

Malvasía Volcánica is a distinctive white grape variety indigenous to the Canary Islands, particularly thriving on the volcanic soils of Lanzarote. This unique terroir imparts pronounced minerality and vivacious freshness to the wines. Aromatically, Malvasía Volcánica is highly expressive, typically displaying notes of ripe stone fruits such as peach and apricot, interlaced with hints of citrus blossom, tropical fruits, and a subtle saline edge. On the palate, these wines offer a balanced combination of vibrant acidity, opulent fruit, and a lingering, slightly smoky minerality that reflects the volcanic origin of the vines.

The primary winegrowing region for Malvasía Volcánica is Lanzarote, although small plantings can be found in other Canary Islands. Most wines are crafted as dry whites, but late harvest and sweet variations also exist, showcasing the grape’s aromatic potential.

Food pairings are ideally matched to the grape’s freshness and aromatic depth. Malvasía Volcánica pairs beautifully with fresh seafood, grilled octopus, and dishes featuring mild cheeses or vegetables. It also complements Asian cuisine and ceviche, where its mineral notes and acidity lift and balance bold flavors.